Pure. Seasonal. Untamed.
This is 8 Oz of raw spring dandelion honey, harvested in Alberta at the start of the season when the land first wakes up. The result is a honey that is lighter in color, bold in character, and unmistakably alive.
Unfiltered and never pasteurized, this honey retains its natural texture, aroma, and depth — changing with the flowers, the weather, and the year. No two batches are exactly the same, because real honey reflects the land it comes from.
This is honey as a true food, not a processed sweetener.
How it’s traditionally used
•Enjoyed by the spoon as a daily ritual
•Stirred into tea, coffee, or warm water
•Used in cooking, baking, sauces, and dressings
•Drizzled over bread, fruit, cheese, and roasted foods
Character & Experience
•Floral, slightly earthy, and complex
•Clean sweetness with depth, not flat sugar
•A seasonal honey that tastes like spring itself
Transparency
•Raw, unfiltered Alberta honey
•Spring dandelion source
•No heat, no additives, no shortcuts
This is the foundation. Everything else begins here.